Japan · Kantō · Tokyo
What to see and do in Tokyo
A historic temple, Japanese art, and big city views.
Tokyo combines the surroundings of Sensō-ji with the collections of Ueno and the Skytree viewing platforms in Sumida. Distribute visits by area and leave room to move around the city.
Duration, budget and itinerary: editorial suggestions adjustable to your trip. No prices or availability in real time.

What to visit in Tokyo · Asakusa, Sumida and Ueno
PLACES AND EXPERIENCES
What to do in Tokyo · Asakusa, Sumida and Ueno
A PROPOSAL TO ORGANIZE YOURSELF
3-day itinerary in Tokyo · Asakusa, Sumida and Ueno
- Day 1
Asakusa and Sensō-ji
Get to know the temple and its doors on a leisurely tour of historic Tokyo.
- Day 2
Art and archeology in Ueno
Select the galleries of the National Museum and confirm their open rooms.
- Day 3
A look from Skytree
Choose the viewing point or combined ticket and arrange transportation to Sumida.
Tips for visiting Tokyo · Asakusa, Sumida and Ueno
- Group visits by neighborhood and review transportation between Ueno, Asakusa and Sumida.
- Special exhibitions and viewing levels have their own modalities.
LOCAL FLAVORS
What to eat in Tokyo · Asakusa, Sumida and Ueno
From sushi to Osaka snacks: six preparations to discover Japanese flavors. Photos show actual versions for reference; Each region and restaurant brings its own variations.

Japan · Vinegar rice and variety
Sushi
Lightly vinegary rice combined with fish, seafood, eggs or vegetables, raw or cooked. Nigiri and maki are two of its best-known presentations.
Reference: JNTO · Guide to sushi in Japan

Japan · Broths and noodles
Ramen
Noodles in broth with styles such as shio, shoyu, miso or tonkotsu. Recipes and accompaniments change by region and restaurant; The photo shows a shoyu version.
Reference: JNTO · Ramen Guide

Japan · Light batter
Tempura
Fried fish, seafood or vegetables with a thin and crispy batter. It can be enjoyed as its own dish or with rice and noodles.
Reference: JNTO · Japanese Cuisine Guide

Japan Buckwheat noodles
Soba
Buckwheat noodles, with different proportions of flour depending on the preparation. In the zaru soba version they are served cold, separated from the dipping sauce.
Reference: JNTO Japanese Noodle Guide
Sources to prepare your visit
- Sensō-ji · Official visit
- Tokyo Skytree · Official tickets
- Tokyo National Museum · Admission and tickets
Reference location: Wikidata · Sensō-ji.
Reference of a place in the guide; It does not represent the entire city or a route between precincts.
Editorial content by SoyTurista PR, based on the linked sources. Confirm details with each provider before traveling.
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